There was a time when lamb was popular across much of America, but after WWII it was thrown out of the nation's kitchens.  Millions of sheep were fed to the soldiers during that war with no regard to the quality.  The sheep were often old and in poor condition.  To compound the problem they were prepared by inexperienced army cooks.  The resulting meals kept soldiers on their feet but were a chore to choke down.  Once home the soldiers insisted their wives never put sheep of any kind on the table again, so lamb disappeared from the American table.  Stokes Family Farm hopes to correct the damage done by WWII and restore delicious meat to the tables of our customers.